Updated March 7, 2025
Starters
olives
7
pickles
9
marinated artichokes
12
marcona almonds, guindilla peppers
chateau de bourgogne
22
date & rhubarb chutney, baguette
charcuterie
30
selection of cured meats dijon, pickled jalapenos
house smoked fish
32
soda bread, squid ink butter
oysters (6/12)
24/48
horseradish, mignonette, lemon
soupe aux lentilles
14
sauerkraut, bayonne ham
insalata di tonno
20
chickpeas, capers, chili, crostini
salad of anjou pears
22
piave, sunflower seeds, endive
Sides
Tavern
daily features
please refer to our daily menu boards featuring product from local farmers and suppliers
tavern salad
25
double smoked bacon, bleu, rosti
polenta gratin
26
morbier, tomato sauce
steak tartare
26
fresh ground, anchovy, bread & butter pickles
smash burger & frites
27
served medium, truffle aioli, pickles
bbq sticky ribs
44
smoked nagano pork, greens & frites
butchers cut
MP
dry-aged beef, served med rare, greens & frites
cote de boeuf
168
dry-aged, served med rare, greens, frites
Desserts
ginger cake
12
caramel sauce, cream
petits pots de chocolat
12
poached pear
Tables of six or more guests are subject to 20% gratuity.
by the glass (5oz)
sparkling
Prosecco
14
Rosé
Grolleau 'Super G'
15
Badiller (Loire)
white
Savignon Blanc 2022
15
Les Athletes du Vin (Loire)
Roibolla Gialla 2023
16
Ronchi di Cialla (Friuli-Venezia Giulia)
red
Gamay + Cabernet Franc 'La Burrette' 2023
15
Timothée Delalle (Loire)
Barbera d'Alba 2022
20
Punset (Piedmont)
by the bottle
sparkling
Item
14
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rosé
DSSAx
13
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white
Item
14
saXAs
Red
Item Red
24
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reserve
Grower Champagne
Item 1
12
Description
Item 2
13
D2
white burgundy
Item 1
12
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Item 2
12
asasxasx
Item3
14
saxssx
red burgundy
Item 1
13
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piedmont
Item 1
13
asxasxsx
tuscan sangiovese
Item
13
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california
Item
14
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other rarities
Item asdcacq
13
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Beer
330 ml
Leffe Blonde
9
(6.6%) Leuven (Belgium)
Loirette Farmhouse
10
(5.5%) Pigeonnelle (France)
355 ml Non Alchoholic
Swishh IPA
7
(0.5%) Burdock (Toronto)
Deluxe Lager
7
(0.5%) Burdock (Toronto)
375 ml
Lambic Gueuze
32
(5.5%) Cantillon (Belgium)
473 ml
Hometown Lager
8
(4%) Sons (Clarksburg)
English Pale Ale
8
(5.2%) Maclean’s (Collingwood)
Silky Porter
9
(5.5%) Fairweather (Hamilton)
500 ml
Saison
18
(6.4%) Passage (Collingwood)
Cider
473 ml
Never Say Never
11
(5.5%) Spy (Blue Mountains)
Sidro
11
(5.8%) Revl x Volo (Guelph)
500 ml
Northern Gold
16
(8.1%) Grey & Gold (Clarksburg)
Frog’s Hollow
28
(5.9%) Windswept (Meaford)
Arnold Palmer Slushy
bourbon, apricot, black tea, lemon
$16
Hot Buttered Rum
aged guyanese rum, orange, vanilla
$16
Whisk(e)y
Sherry Cask Single Malt
13
(45.5%) Spring Mill (Guelph)
5 Year Old Rye ‘Sap Lord’
18
(47.4%) Willibald (Ayr)
Bourbon
10
(45%) Maker’s Mark (Kentucky)
Three Wood Single Malt
16
(43%) Auchentoshan (Lowlands)
105 Cask Strength
22
(60%) Glenfarclas (Speyside)
12 Year Single Malt
17
(46.3%) Bunnahabhain (Islay)
Sanaig Single Malt
18
(46%) Kilchoman (Islay)
Digestif
Amaro ‘Montenegro’
8
(23%) (Emilia-Romagna)
Amer ‘China China’
13
(40%) Bigallet (French Alps)
Amaro del Capo ‘Vecchio’
10
(35%) Caffo (Calabria)
Madeira
8
(19%) Barbeito (Portugal)
Vermouth Bianco
10
(17%) Furlani (Trentino)
Passito ‘Ben Ryé’
16
(14.5%) Donnafugata (Sicily)
Fernet ‘Pianta’
14
(35%) Faccia Brutto (Brooklyn)
Grappa Camomile
12
(35%) Marolo (Piedmont)
Mezcal ‘Minero’
14
(50%) Del Maguey (Oaxaca) *1oz pour
Armagnac ‘Exode XIV’
17
(43%) Laballe (Gascony)
whisky & digestif are 1.5oz pours